Low Fat Raw Vegan Berries & Cream

July 26, 2014


By: Jasmine Briones 

One of the easiest recipes you can make at home is Banana Ice Cream! I am sure that you have seen or even made banana ice cream yourself, but I am sharing this for further inspiration 🙂

Might I add that I suggest ALWAYS aiming to purchase organic berries. Berries are one of the fruits most heavily sprayed with pesticides when non-organic, so be sure to try your best to get organic!

Low Fat Raw Vegan Berries & Cream

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low Fat Raw Vegan Berries & Cream

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 4 minutes
  • Yield: 1-2


  • 2 large bananas, chopped and frozen
  • 1/81/4 tsp organic vanilla extract (or fresh vanilla bean if you have it)
  • 1/81/4 tsp ground cinnamon
  • Fresh organic berries


  1. Add the bananas to a food processor (or high speed blender with a tamper) and pulse until broken into very small pieces.
  2. Add in the vanilla and cinnamon.
  3. Process until the bananas reach a light a fluffy texture, just as ice cream would have.
  4. Pour into a serving bowl, and top with fresh berries.
  • Prep Time: 2 mins
  • Cook Time: 2 mins


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hey there!

We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious...

We're Jasmine & Chris.

Hey there!

meet the bloggers





Thank you for subscribing!

Want our recipes delivered straight to your inbox?

the latest scoop:


Want our recipes delivered straight to your inbox?

Sign up to get the latest recipes, video announcements, and more!

Thank you for subscribing!