Holiday Cocoa Cherry Protein Fudge (gf) + Giveaway (CLOSED)

December 20, 2014

Holiday

By: Jasmine Briones 

Cocoa Cherry Protein Holiday Fudge (Gluten-free)

My next recipe for this Holiday season, a Cocoa Cherry Holiday Fudge that is gluten-free AND packed with plant-based protein! So far, I have shared my Healthy Gingerbread Smoothie (low-fat) and my Easy Vegan Holiday Chocolate Bark, with a few more up my sleeve these next 5 days!

Fudge has been an integral part of my family’s Christmas celebrations ever since I can remember. My mom’s friend Kathy makes a fudge that my dad absolutely cannot resist, but ever since I went vegan and my family has been more mindful of our diet, he knows that her fudge is not what he should be eating. He asked if I could make a protein packed vegan fudge recipe, so I played around in the kitchen and came up with this.

I didn’t want to go with a typical date and nut bar, so I added in a Square Bar and the Ka’Chava Tribal Superfoods blend in chocolate to spruce it up a bit. This is definitely a decadent treat, but it’s the holidays so why not.

Cocoa Cherry Protein Holiday Fudge (gf) + Giveaway

This was my first time trying out the new Cocoa Cherry protein bar from Square Bar. I would definitely definitely recommend this flavor, and if you can’t get your hands on it, the Cocoa Crunch is my next favorite. You can use my code “sweetsimplevegan” for a discount on squarebar.com if you haven’t already gotten your hands on these!

Guess what? I am giving away a full box of any Square Bar flavor of your choice, WORLDWIDE! The giveaway ends on 12/22, be sure to enter. All of the directions can be found here.

Cocoa Cherry Protein Holiday Fudge (Gluten-free)

I also included The Ka’Chava Tribal Superfoods blend in chocolate. I used this and wrote about it more in my post for my Healthy Chocolate Dessert Hummus (low-fat, avocado-free), so head over there if you’re interested in more information.

Make sure you tag me on Instagram @sweetsimplevegan or tweet @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes! I love to see your photos!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Holiday Cocoa Cherry Protein Fudge (gf)


  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 3 hours 10 minutes
  • Yield: 4

Ingredients

  • 8 medjool dates, pitted
  • 1 scoop (58.5 g) Ka’Chava Tribal Superfoods Blend in Chocolate (or your favorite protein powder or cacao)
  • 1 Cocoa Cherry Square Bar, cut into 8*
  • 3 tbsp crushed cashews
  • 3 tbs crushed pecans
  • 2 tbs raw cacao powder (or cocoa)
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla bean powder or extract
  • About 2 tbsp water, or as needed

Instructions

  1. If the dates are not moist, place them into a bowl of water for 15-10 minutes. Save the soaking water as you may need liquid later on.
  2. Line a baking dish or tray. I used a bread pan.
  3. Place the Ka’Chava Tribal Superfoods Blend in Chocolate, cacao, cinnamon, and vanilla into a food processor (or high speed blender) and pulse to combine.
  4. Add in the remaining ingredients (except for the water), and run until combined. It should all clump together into a ball.
  5. If it is too dry, add the date liquid or water, 1 tbsp at a time.
  6. Pour onto a lined tray, cover, and place into the freezer for 1 hour. At this point, there is no need to flatten it out, it just needs to firm up a bit.
  7. Remove from the freezer and flatten. I used a spoon dipped in water to prevent sticking. Press flat until about 1/2″ thick. Cover and place back into the freezer for about 2 hours.
  8. Remove, slice, and serve. This can keep for 2 weeks in the fridge and about a month in the freezer.

Notes

Use my code “sweetsimplevegan” for a discount on squarebar.com
To lower the fat content in this recipe, you can try subbing the nuts for Raw Dried Mulberries or Oats. I have not tried this out but I have worked with similar recipes in the past.

  • Prep Time: 3 hours 10 mins
  • Category: Dessert
  • Cuisine: Vegan

Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same.  Thank you for supporting Sweet Simple Vegan!

This post was not sponsored. All opinions shared are my own. 

Leave a Reply

Your email address will not be published.

Recipe rating

Hey there!

We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious...

We're Jasmine & Chris.

Hey there!

meet the bloggers

260k

31k

148k

160k

Thank you for subscribing!

Want our recipes delivered straight to your inbox?

the latest scoop:

 

Want our recipes delivered straight to your inbox?

Sign up to get the latest recipes, video announcements, and more!

Thank you for subscribing!