Prep

1. If you don’t already have frozen bananas and strawberries, cut up and freeze 2 bananas and the strawberries the night before.
2. Place the other 2 fresh bananas and the cacao powder into a food processor or small blender and process until smooth. Pour into a bowl or jar and freeze overnight.

Next Day

1. Into your food processor, place in the 2 plain frozen bananas. Pulse until broken and crumbly, like dippin’ dots. Place into a large bowl and place into the freezer as you make the next flavor. Do the same with the strawberries, and then with the chocolate bananas.
2. After placing all of three into the freezer either the same or separate bowls, freeze for about 30 mins-1 hour. This will allow for each individual piece to harden up to get the authentic dippin’ dots feel.
3. Combine all three into a large bowl if separated and dig in!