I needed to find an easy go-to granola recipe that I could start making weekly for my home, as I started making smoothie bowls almost daily that the temperature has shot up here in LA! My combos vary based on what I have in the kitchen, but I got my hands on some frozen pitaya packs, and a frequent recipe lately has been this Cacao Pitaya Protein Smoothie Bowl (below), and you can find that full recipe here.
And come on, just look at that color, I really want this again (and again and again).
Anyways, this recipe was adapted from the always inspiring Natalie of Feasting on Fruit! She released her own granola recipe and after seeing it I just HAD TO whip some up for my home because it was SO EASY and oil-free?! Right up my alley.
The formula for a bangin’ oil-free granola?
>>3 cups dry ingredients + 1/2 cup liquid sweetener!<<
Since I know you all may not have the exact ingredients I used, keep this in mind so that you can make this recipe 🙂
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