Fall is here! I have been all pumpkin crazy lately, but then I remembered, APPLES!
…So how about them apples?
This recipe is perfect for breakfast or a snack (or lunch or dinner, no one will judge you after they taste this!) You can even try sprinkling this on top of smoothies, or even my raw apple rose caramel tart. It will be amazing, trust me, DO IT.
I used fuji apples for this recipe, but feel free to use your variety of choice!
What’s your favorite way to use apples during the fall?
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