A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don’t let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it’s the perfect comfort meal for any time of the day. Sinigang is one of the […]

This vegan chicken salad is made with soy curls instead of chicken but has the same flavors and textures you know and love. It requires minimal ingredients, is easy to make, gluten-free, packed with protein, and makes for the ultimate quick and easy meal.  Chicken salad was always a comfort food for me growing up. […]

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]

This easy apple cinnamon oatmeal recipe is the perfect autumn-inspired breakfast. Cinnamon-spiced caramelized apples and hearty oats make this a dreamy fall breakfast everyone will love.  If you’re craving a big bowl of oatmeal right now, you’ve come to the right place. We are combining some of the best fall flavors to bring you an […]

If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course. Plátanos Maduros Fritos, or just maduros, were a childhood favorite of mine […]

Crispy, full of flavor, and so easy to make, this air-fried herbed tofu makes for the perfect component to so many meals. We’ve been really into air-frying tofu recently, and for a good reason. It’s such an easy and delicious way to prepare tofu. With air-frying, you can achieve the crispy, crunchy texture we all […]

Perfect vegan taco meat made from tofu! This delicious gluten-free recipe is easy to make, full of flavor, and is ready in less than an hour. Plus, it only requires one bowl, one sheet pan, and no pressing of the tofu is required! In our house, we LOVE tacos. When we were living in Los […]

Take your breakfast to the next level with this vegan and gluten-free chocolate chip baked oatmeal. It is easy to make, requires simple ingredients, and is absolutely delicious! Blended baked oats went viral on TikTok for a good reason– they are so delicious and so easy to make! Plus, there are so many ways that […]

If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! The name banana cue (or bananacue) simply comes from the combination of the words banana and barbecue. […]