This savory tomato galette is sure to be a hit with three types of vegan cheese, a thick layer of caramelized onions, and sweet ripe tomatoes. But don’t let its fancy and photogenic look fool you; this galette requires just a few ingredients, and anyone can make it. It’s the perfect summer snack or entree, […]

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

This creamy miso garlic butter pasta will be your new weekly go-to meal. It’s simple to make, requires easy-to-find ingredients, and contains all the miso-garlicky flavors you love. Recently, we’ve been obsessed with anything with miso and garlic. So naturally, we had to combine these flavors into a pasta sauce that’s easy to make and […]

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don’t let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it’s the perfect comfort meal for any time of the day. Sinigang is one of the […]

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

General Tso’s goes vegan by adding the sweet, spicy, and savory sauce we know and love to crispy tofu instead of chicken.  General Tso’s Chicken is one of the most famous American Chinese takeout dishes we know. It packs big and bold flavors and can easily be made vegan by swapping the chicken for super […]

Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

This vegan take on a classic orange chicken recipe checks all the boxes with crispy pan-fried tofu smothered in a zesty orange sauce. This vegan orange tofu recipe is gluten-free, easy to make, and ready in about an hour. Did we mention that it tastes delicious? Growing up, orange chicken was always a favorite of […]