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If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course. Plátanos Maduros Fritos, or just maduros, were a childhood favorite of mine […]
A thick and hearty potato and cheese soup that is perfect for the cold winter months. This locro de papa is easy to make, requires just one pot and will be ready in about 1 hour. Today I am bringing a recipe to you that was made with help from my abuelita 🙂 Making food […]
These vegan llapingachos aka Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to golden perfection. I served it with a savory, flavor-packed peanut sauce to take it to the next level. Plus, they are naturally gluten-free and SO easy to make! It’s currently Hispanic Heritage Month (September 15 to October 15) and I […]
Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it’s perfect as a breakfast, snack, and even dessert. Come y bebe is a dish that always reminds […]
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