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close up photo of 10-Minute Broccoli with Garlic Sauce in yellow dish

Broccoli with Garlic Sauce Recipe

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5 from 1 review

  • Author: Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Broccoli with Garlic Sauce is proof that vegetables don’t have to be boring. With just a handful of pantry staples, you can turn fresh broccoli florets into a crave-worthy side dish that’s bursting with Chinese-inspired flavor. 

Ingredients

  • 1 large head of broccoli (about 4 cups florets)
  • 2 tablespoons neutral oil
  • 6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/8 teaspoon ground white pepper
  • 1/4 cup water
  • Cornstarch slurry: 1 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper, to taste
  • Toasted sesame seeds, for garnish
  • Optional: chili flakes or chili crisp

Instructions

  1. Blanch or steam the broccoli. This should take just 2 to 3 minutes. You’ll know the florets are ready when they’re bright green and tender. We’ll finish cooking them in the wok. Drain and set aside. If needed, check out this helpful guide: How to Blanch Broccoli.
  2. Sauté the garlic. Heat the oil in a large skillet or wok over medium heat. Once hot, add the garlic and sauté, stirring constantly, for about 30 seconds, or until fragrant. Be careful not to let it burn!
  3. Add the sauce ingredients. Stir in the white pepper, soy sauce, vinegar, sugar, sesame oil, and 1/4 cup water. Bring the mixture to a simmer.
  4. Thicken the sauce with cornstarch. Once simmering, stir in the cornstarch slurry and cook for another minute, or until the sauce thickens and becomes glossy.
  5. Add the broccoli. Toss in the broccoli and stir to coat evenly. Let it cook for another minute to soak up the sauce and become fork-tender.
  6. Season and serve. Taste and season with salt and black pepper as needed. Serve immediately while hot, as desired. Enjoy! 

Notes

  • Storage: Allow the broccoli to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. 
  • Reheating: Warm in a hot skillet or microwave until warmed through. The broccoli will be softer when enjoyed as leftovers, but it will be even more flavorful!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side
  • Method: Stove Top

Find it online: https://sweetsimplevegan.com/broccoli-with-garlic-sauce/