Ingredients
- The Best Damn Peanut Sauce + 1/4 cup water
- 1 package Explore Asian Organic Black Bean Spaghetti
- 2 cups beans sprouts
- 1 medium head of broccoli, chopped
- 4 large carrots, shaved
- 2 cups brown mushrooms, sliced
- 2 tbsp Bragg’s Liquid Aminos or soy sauce
- Fresh cilantro
- 4–6 green onion stalks, sliced small
- Sesame seeds
Instructions
- Cook the black bean noodles according to the packaging directions.
- While those are cooking, steam your broccoli and cook the mushrooms. You will have 3 things going at once, yes, but you got this!
- Add the mushrooms, liquid aminos and 2 tbsp water into a non-stick pan, and cook until the mushrooms are soft and have reduced in size.
- Steam the broccoli over a pot of boiling water for 10-12 minutes.
- Distribute the noodles equally into 4 bowls, and add toppings of choice.
- Generously sprinkle with sesame seeds, green onions, and cilantro, then drizzle your desired amount of peanut sauce. Toss to combine, if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins