These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy peanut butter, rolled oats, pumpkin seeds and dried fruit. Make them on Sunday, pop them in the fridge and enjoy all week long.

This Vegan Frozen Yogurt is made in 5 minutes without an ice cream maker or animal products. It’s the best healthy snack or sweet treat to help you cool down in the summer months. All you need is 4 simple ingredients and your favorite froyo toppings!

These Vegan Chicken Nuggets are seriously the best you’ll ever try. They’re packed with savory flavor, are made from simple ingredients, and are naturally high in protein. The whole family will love these.

This Vegan French Toast is the best french toast! It’s made with your favorite thick slices of bread, plus 5 simple ingredients. Serve this breakfast classic with fresh berries and a drizzle of maple syrup and dig in!

This Taho recipe is made with just 4 ingredients in a few simple steps. It’s sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

This Easy Vegan Butter Chicken Recipe is our plant-based take on the popular Indian dish, Murgh Makhani. It’s equally as rich and flavorful as traditional butter chicken and is made with a delicious sauce the whole family will love. Serve over rice with our vegan flatbread for the ultimate homemade Indian food.

This Homemade Strawberry Lemonade is sweetened with real fruit and made with just 4 natural ingredients. It’s the perfect summer drink to make when hosting guests, enjoying a day by the pool, or simply need a way to use up those lemons.

These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes!

This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes!

This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens.