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Acai Cacao Covered Strawberries

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  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 45 minutes
  • Yield: 3-4


  • 16 strawberries
  • 1/2 cup Sambazon Acai Juice
  • 2 tbsp coconut butter
  • 5 Medjool dates
  • 1 tbsp cacao (or Cocoa or carob)
  • 1/8 tsp cinnamon
  • Unsweetened coconut and/or cacao nibs for topping


  1. Line a baking sheet or large plate with parchment paper.
  2. Blend all of the ingredients together except for the strawberries. Place into the fridge for 15 minutes to garden up a bit.
  3. Remove from fridge and dip strawberries in. Place onto baking sheet and sprinkle with desired toppings.
  4. Set it in the fridge for 15 more minutes, then remove and serve.
  • Prep Time: 15 mins
  • Cook Time: 30 mins