Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]

If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! The name banana cue (or bananacue) simply comes from the combination of the words banana and barbecue. […]

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes! Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course […]