If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! The name banana cue (or bananacue) simply comes from the combination of the words banana and barbecue. […]

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes! Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course […]

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish. It’s something […]

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. Let’s get cookin’! Lumpiang Shanghai is one of my favorite Filipino recipes. I made it my goal this year to finally put […]

Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It’s hearty, packed with flavor and made with only a few simple ingredients. This post is sponsored by Samsung Home Appliances. Something that my mom and I have been doing […]

A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus it tastes just like the classic dish, only vegan. It is perfect for meal prep or for serving a large crowd and is best […]

A Filipino classic, made vegan! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day. They can be enjoyed on their own or with sweet and savory fillings. Many of you have requested that I (Jasmine) share more vegan filipino recipes from my childhood and today I am making that happen! […]

This vegan filipino garlic fried rice is easy to make, requires just 3-ingredients and is the perfect way to bring your day-old rice back to life.

A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet […]

What a lot of my readers, and people in general don’t know is that one side of my family originated from the Philippines, and the other from Ecuador. Although I am not filipino in blood, I grew up with the culture. I grew up with only tidbits of the language, but with a majority of it’s […]