A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don’t let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it’s the perfect comfort meal for any time of the day. Sinigang is one of the […]

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]