Showing:

Search Results

overhead photo of vegan giniling aka filipino picadillo in bowl with rice

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Read Post

Vegan Giniling (Filipino Picadillo)

May 9, 2022

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

Read Post

Vegan Arroz Caldo (Filipino Rice Porridge)

May 9, 2022

vertical photo of Vegan Filipino Barbecue on skewers with green onions

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

Read Post

Vegan Filipino Barbecue

Apr 18, 2022

close up of white bowl with Filipino Adobo Inspired Jerky

Filipino Adobo Inspired Jerky

Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

Read Post

Apr 9, 2022

close up photo of ube pichi pichi

Ube Pichi Pichi (Filipino Sticky Cassava Snack)

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]

Read Post

Mar 28, 2022

ube pandesal cut open

Fluffy Ube Pandesal (Filipino Purple Yam Bread Rolls)

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

Read Post

Jan 21, 2022

cooked siopao asado in steamer

Vegan Siopao Asado (Filipino Steamed Buns)

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

Read Post

Jan 12, 2022

close up of suman malagkit on banana leaf

Suman Malagkit (Filipino Steamed Rice Cakes)

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]

Read Post

Dec 21, 2021

a photo of caramelized bananas on barbecue sticks laying on a banana leaf

Banana Cue (Filipino Fried Caramelized Bananas)

If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! The name banana cue (or bananacue) simply comes from the combination of the words banana and barbecue. […]

Read Post

Mar 31, 2021

Vegan Filipino Scrambled Eggs

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes! Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course […]

Read Post

Mar 9, 2021

Thank you for subscribing!

Want our recipes delivered straight to your inbox?