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Vegan Filipino Scrambled Eggs

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 18 minutes
  • Yield: 3 servings
  • Diet: Vegan


Learn how to make these easy Filipino scrambled eggs. They require just 3 simple ingredients and always hit the spot!


  • 1 tablespoon oil or vegan butter
  • 2 Roma tomatoes, diced
  • 1 small onion, sliced thinly
  • 1 bottle Just Egg, well shaken
  • Salt and pepper, to taste
  • Optional: Black salt (Kala namak), as desired
  • Optional: 1-2 green onions, finely chopped


  1. In a pan over medium-low heat, add in the oil. Once heated, add in the onions and cook for about 2 minutes, or until they begin to soften.
  2. Add in the tomatoes and cook until softened, about 3-4 minutes.
  3. Shake the bottle of the vegan eggs well, add it into the pan, and allow everything to sit without stirring for about 30 seconds.
  4. Season with salt and pepper, and mix everything. Stir the mixture every so often and continue to cook until the eggs are set.
  5. Remove from heat and add the optional black salt as desired to help give it that “eggy” flavor. Start with a small amount and taste as you go. Add any additional salt and pepper as needed as well.
  6. Garnish with green onions, and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Filipino

Keywords: Filipino, Breakfast, vegan egg, green onion, onion, tomato, easy