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An overhead shot of three glasses of pumpkin pie chia seed pudding with raspberries, cinnamon sticks and pumpkin seeds by sweet simple vegan

Pumpkin Pie Chia Seed Pudding


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 3 servings

Description

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and 5 minutes of your time. It’s perfect for meal prep, on the go and even for picky eaters!


Ingredients

  • 1 1/2 cups unsweetened almond milk (or non-dairy milk of your choice)
  • 1/2 cup pumpkin puree
  • 23 tablespoons maple syrup (or to taste)
  • Optional: 1/2 to 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves
  • Pinch of salt
  • (OR you can use 1 to 1 1 /2 teaspoons pumpkin pie spice instead of the individual spices)
  • 1/4 cup chia seeds* (see notes)

Toppings (Optional)

  • Coconut yogurt
  • Raspberries
  • Ground cinnamon
  • Pumpkin seeds

Instructions

  1. Add all of the ingredients except for the chia seeds to a medium sized bowl and whisk together until uniform.
  2. Add in the chia seeds and mix until well combined.
  3. Place into the refrigerator to set for at least 6 hours, preferably overnight.
  4. Serve with toppings of your choice and enjoy!

Notes

  • I suggest adding an additional 1 tablespoon of chia seeds if you would like for this to be really thick. We like it slightly loose so we chose to do 4 tablespoons.
  • If you like spice heavy pumpkin pie flavor, you can increase the spices in this recipe by half.
  • We prefer a neutral milk such as almond milk for this recipe but if you would like for it to be a bit more decadent and flavored, coconut milk works great in this!
  • This recipe should last for 7 days in an airtight container in the fridge.
  • The nutrition facts do not take into consideration the addition of toppings.
  • Prep Time: 5 minutes
  • Category: Breakfast, Fall
  • Method: No Cook
  • Cuisine: Vegan, Gluten-Free

Keywords: Breakfast, Fall, Vegan, Gluten-Free, pumpkin pie, chia pudding