Description
A healthy and delicious snack to make using the pulp from your homemade almond milk. These almond pulp brownie balls are the perfect snack for on the go!
Ingredients
- 1/2 cup gluten-free rolled oats
- 1/3 cup unsweetened shredded coconut (or use additional oats)
- 1/4 cup chia seeds
- 2 tablespoons cacao powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 12 Medjool dates, pitted
- 1/2 cup almond pulp, packed
- 1 teaspoon vanilla extract
- Almond milk or water as needed (I used 1 tablespoon)
Instructions
- In a food processor, add the rolled oats, coconut, chia seeds, cacao powder, salt, and cinnamon. Process until it reaches uniform and sand-like consistency.
- Add in the remaining ingredients (except for the almond milk) and process for about a minute or until a dough-like consistency is reached. The dough should be able to stick together when you squeeze it in between your index finger and thumb. If not, add 1 tablespoon of liquid at a time and process until incorporated.
- Roll into 1-tablespoon sized balls and store in an airtight container in the refrigerator for up to 1 week.
Notes
- If you would like to take these a step further, you can roll them in hemp seeds or cacao powder to make them extra fancy!
- Prep Time: 10 minutes
- Category: Snack, Dessert
- Cuisine: Vegan, Gluten-free