Description
An easy, dreamy & decadent lavender bliss ball recipe that is vegan, gluten-free and oil-free! It makes the perfect grab and go dessert or add on to your lunch box during the week!
Ingredients
- 1/2 cup almonds*
- 1/2 cup cashews*
- 1/4 cup shredded unsweetened coconut
- 1/4 cup gluten-free quick oats
- 1 1/2 tablespoons hemp seeds
- 1 teaspoon fresh lavender (or 1/2 teaspoon dried lavender)
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/16 teaspoon ginger powder
- 1 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 cup + 2 Medjool dates
Instructions
- Add all of the ingredients up to the ginger powder into a food processor and run until uniform.
- Add the dates and drizzle in the maple syrup and vanilla extract then run again until smooth. It will seem a bit crumbly but should stay together when you press it between your fingers. If not, add in 1/2-1 tablespoon of water.
- Scoop dough into a 1 tablespoon-sized ball, being sure to press it tightly to help it stay together. Continue until all of the dough has been rolled into balls.
- Store in the refrigerator for up to 1 week.
Notes
- You can sub in any nut of choice for the almonds and cashews, walnuts work great!
- Prep Time: 10 minutes
- Category: Dessert, Snack