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Pumpkin Chickpea Chocolate Chip Cookies (Gluten- Oil- & Refined Sugar-Free)

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 38 minutes
  • Yield: 12


These pumpkin chickpea chocolate chip cookies are perfectly sweet, easy to make and are gluten, oil, refined sugar-free. Kids love them, too!


  • 1 chia egg (1 tbsp of chia seeds + 3 tbsps water)*
  • 12 soft pitted medjool dates (soaked in hot water for 10 mins then drained)
  • 1 can cooked unsalted chickpeas (drained and rinsed)
  • 1 cup gluten-free rolled oats (roughly ground in recipe)
  • 1/2 of cup pumpkin purée
  • 1 tbs baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 11 1/2 tsp pumpkin pie spice
  • ½ cup vegan chocolate chips


  1. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat. Mix the chia seeds with the water and allow it to sit for 15 mins to thicken.
  2. Blend all ingredients except the chocolate chips in a food processor, until smooth.
  3. Mix in the chocolate chips (in that bowl or in another if easier).
  4. Scoop 2 tbsp sized rounds onto a baking sheet and flatten them out to about 1/3″ thick.
  5. Bake for 16-19 minutes.
  6. Cool then dig in.


  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Category: Dessert
  • Cuisine: Vegan