Healthy neapolitan waffle sundaes that is vegan, gluten-free AND oil-free?! I know I know, you already knew that from the title, but I just had to repeat it to myself. Prior to going vegan or having any sort of exposure to this lifestyle, I would have never that could be done!
Have you ever photographed ice cream? OH MY GOD is what I have to say to that. I plated these Waffle Sundaes and felt like everything was suddenly PANIC mode. I had to do all that I could to beat the melt of the ice cream, luckily I had Chris with me to help to shoot these photos and some for our roundup. I think that we did a good job in the tight time, I am very happy with the photos <3 But most importantly, I was pleased by the outcome of this recipe! I appears indulgent but is made from nothing but healthy ingredients, oil-free, and allll vegan of course. The variation of textures and flavors created such a well rounded dish.
½ cup of: chocolate chips, blueberries, crushed nuts, etc (or a combination of each) – stir in at end
Combine all of the ingredients in a high speed blender and run until smooth.
In a large nonstick waffle maker (mine is 6×6″), place about 3/4 cup in the center, and shut. Allow to cook for 6-8 minutes*.
Time and amount will vary depending on the size and brand of your waffle maker.
Prep Time:10 mins
Cook Time:6 mins
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