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Crispy Oil-Free Noochy Potatoes

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 50 minutes
  • Yield: 5-7


  • 1 1/22 lbs fingerling potatoes
  • 1/2 cup bread crumbs*
  • 1/4 cup nutritional yeast
  • 2 tbs fresh dill, chopped
  • 2 tbs fresh chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & black pepper to taste


  1. Wash & dry potatoes. Pierce with a knife a few spots on each potato, and place into a steamer pot for 10 minutes.
  2. While potatoes steam, mix the remaining ingredients together into a small bowl.
  3. Preheat a convection* oven to 350F and line 2 baking sheets with parchment paper or a silicon baking mat.
  4. Remove from steamer, and slice each potato in half. Place into a large mixing bowl.
  5. Pour half of the spice and bread crumb mixture over the potatoes, toss, then pour the second half.
  6. Toss around until evenly coated. Place onto baking sheets and bake for 30 minutes.
  7. Remove, cool, and dig in!


Try your best to find bread crumbs with only 1-2 ingredients, no salt added if possible.

A convection oven is key for crispiness. Results will vary in a regular oven.

  • Prep Time: 20 mins
  • Cook Time: 30 mins