Ingredients
- 1 delicata squash
- Organic maple syrup
- Organic cinnamon
- 1/2 avocado
- 10 large brussels sprouts
- 2–3 cups fresh spinach
- 1 cup cherry tomatoes
- 1/4 lemon
- 1/4–1/2 cup jackfruit bacon (recipe below)
Instructions
- Preheat the oven to 350 F. Wash and dry all of your produce and set aside.
- Line a large baking sheet with parchment paper.
- Half and deseed the delicata squash, then slice into 1/2″ pieces. Place on to the baking sheet and lightly drizzle with maple syrup and sprinkle with cinnamon. For the bare side facing down, instead of flipping and repeating the aforementioned process, I rubbed it into the excess that was on the sheet to put it to use. Bake for 20-30 minutes, or until caramelized.
- Meanwhile, place the brussels sprouts in a vegetable steamer, and steam for 10-15 mins, or until very soft. Remove and slice in half. Add seasoning as desired.
- Place the spinach into a bowl and drizzle with lemon juice. Top with halved tomatoes, sliced avocado, brussels sprouts and squash.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Entree
- Cuisine: Vegan