Name: Raw Tomato Jalapeño Salad (Oil- & Salt-free)
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup tomato, roughly chopped; 1/2 cup water; 1/3 cup apple cider vinegar, raw unfiltered; 1/4 cup lime or lemon juice; 1-2 tbsp jalapeño, deseeded; 2 medjool dates; 2 tbsp sun dried tomato, oil free salt free; 2 tbsp white onion; 1 clove garlic; 1 tbsp ginger, grated; 1/2 tsp dehydrated celery or 1/2 rib of celery; 2 cups mixed greens or romaine lettuce, chopped; 1/2 cup grape tomatoes; 1/2 cup sweet mini peppers, sliced; 1/3 cup organic non-GMO corn; 2 Persian cucumbers, sliced; 1/3 cup fresh cilantro

Ingredients

Dressing

1/2 cup tomato, roughly chopped
1/2 cup water
1/3 cup apple cider vinegar, raw unfiltered
1/4 cup lime or lemon juice
1–2 tbsp jalapeño, deseeded
2 medjool dates
2 tbsp sun dried tomato, oil free salt free
2 tbsp white onion
1 clove garlic
1 tbsp ginger, grated
1/2 tsp dehydrated celery or 1/2 rib of celery

Salad

2 cups mixed greens or romaine lettuce, chopped
1/2 cup grape tomatoes
1/2 cup sweet mini peppers, sliced
1/3 cup organic non-GMO corn
2 Persian cucumbers, sliced
1/3 cup fresh cilantro

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Instructions

Dressing

Simply add all of the ingredients into a high speed blender or food processor and process until smooth.

Salad

Prepare and toss all of the salad ingredients into a large bowl and drizzle liberally with dressing.

Prep Time: 15 mins