Roasted Fajita Vegetable Bowls {easy + oil-free}

Roasted Fajita Vegetable Bowls {easy + oil-free} -- Healthy Vegan Lunch For On The Go

Not only is this recipe healthy and fuss-free, it also only requires a few simple ingredients! These fajita vegetables are perfect for an on the go vegan lunch.


Fajita Vegetables

Serve with:


  1. Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, add in all of the ingredients for the fajita vegetables and mix together until everything is evenly coated.
  3. Evenly distribute the vegetables on the baking sheet and place into the oven for 30 minutes. Remove from the oven and cool for 10 minutes, then season with salt and pepper to taste.
  4. Serve the vegetables with brown rice, steamed kale, and avocado. Garnish with fresh cilantro and dig in!