Description
An easy, Japanese-inspired Ginger Miso Dressing you can whip up in a flash. Great for marinading, homemade stir fry recipes, or drizzling on your favorite salads. No high-speed blender or food processor required!
Ingredients
- ⅓ cup seasoned rice vinegar
- 2 tablespoons tahini
- 1 tablespoon agave
- 1 tablespoon miso (we used Miso Master Chickpea Miso)*
- 1 tablespoon tamari*
- 1 teaspoon garlic powder
- 1/4–1/2” piece ginger*
- Dash of black pepper, if desired*
Instructions
- Add all of the ingredients to a medium bowl and whisk until smooth.
- Adjust seasonings to taste and serve over your dish of choice.
Notes
- This dressing will keep for 7 days in an airtight container in the refrigerator.
- We started with 1/4″ of ginger and adjusted it to taste. You can also sub ground powdered ginger in as well. Start with 1/8 teaspoon and add more to taste.
- If you are not avoiding gluten, feel free to use soy sauce.
- Black pepper is optional and we actually left it out!
- Prep Time: 5 minutes