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Sweet Potato & Black Bean Breakfast Hash {gluten- and oil-free}

Sweet Potato & Black Bean Breakfast Hash {gluten- and oil-free} sweetsimplevegan.com #breakfast #vegan #sweetpotato

This is our “souped” up version of a sweet potato breakfast hash. This recipe hack packs your meal with flavor + a load of simple whole food ingredients.

Ingredients

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Instructions

  1. In a medium pan on medium heat, add in 1/4 cup water (or 1/4 cup strained broth), sweet potatoes, onions and garlic.
  2. Cook, stirring occasionally, for 15 minutes.
  3. Add in the remaining ingredients except for the parsley (or cilantro), and cook for another 15-20 minutes, or until the edges the sweet potatoes are cooked and tender.
  4. Garnish with parsley, avocado and smoked paprika. Serve warm.