Making Ice Cream Without A Machine (we have not tested the method, but we have read that it has been used for other recipes with success):
- Chill a bread pan in the freezer for 8 hours-1 day ahead.
- Prepare your ice cream mixture, then chill it over an ice bath. Pour it into the chilled bread pan, cover it tight with plastic wrap then cover the plastic wrap with foil. Both of these layers help with the freezing process.
- Remove the ice cream after forty-five minutes, and stir vigorously with a spatula, whisk, or even an electric mixer if available. Return to freezer.
- Continue to check the ice cream every 30 minutes, stirring vigorously each time, until the ice cream is frozen. It will likely take 2-3 hours to be ready.