Ingredients
- 1 1/2 cups plain vegan yogurt (I used 2 plain Almond yogurt from Dream — see notes)
- 1/2 avocado
- 1/3 cup unsweetened plain almond milk
- 1/4 cup fresh dill
- 3–4 tbsp lemon juice
- 2 tbsp green onions, chopped
- 1 tbsp hemp seeds
- 1 tsp Dijon mustard
- 3/4 tsp dried parsley
- 1/2 tsp dried chives
- 1/2–1/4 tsp salt (see notes)
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
Instructions
- Place all ingredients into a high speed blender and process until smooth.
- Taste and adjust salt and lemon as needed.
- Serve over your favorite salad.
Notes
The yogurt available to me was pre-sweetened, so I had to add extra lemon juice and salt to balance it out.
Add salt accordingly. If your yogurt is sweet, you will need more salt.
- Prep Time: 10 mins