Fall is here, which calls for pumpkin, EVERYTHING.
The first pumpkin recipe of the season for me this year was this simple Pumpkin Pie Soft Serve. Fat-free, guilt-free, and it tastes like, well, FALL.
Make sure you tag my Instagram and hashtag #sweetsimplevegan if you recreate any of my recipes! I love to see your photos and share them!
- 3 medium bananas, frozen
- ¾ cup pumpkin puree (cooked or raw)*
- 2 medjool dates, pitted
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract or powder
- Place all of the ingredients into a food processor or high speed blender and run until light and fluffy. If needed, add a couple of tablespoons of water to get it running.